All You Can Eat: FRID*EX as in Friday's Experience

Taste, combine and experiment with the most innovative All You Can Eat in Prague – FRID*EX at the Brasserie Délice. Our "All You Can Eat" menu offers a selection of delicious appetizers, soups, main courses and desserts. When, how often, or in which sequence you order remains entirely up to you. Enjoy FRID*EX – a unique "All You Can Eat" in Prague.
 

• 16 culinary highlights including mineral water
• Chilled lounge music
• ALL YOU CAN EAT: no limits to what and how you order
• Your chance to get creative and connected
• Every Friday from 7 p.m. until 10:30 p.m.
• Price: unlimited consumption for 777 CZK per person

 
FRID*EX "ALL YOU CAN EAT" MENU (available from 24 May 2013)

Starters

1. Sashimi of salmon with pickled red ginger and wasabi
2. Marinated scallops with seaweed salad
3. Parfait of green asparagus aceto balsamic reduction
4. Chopped veal tartare with spring leaves and truffle pearls
5. Potato - carrot espuma with cheddar and crispy pancetta

Soups

6. Capuccino of watercress with herb croutons
7. Oxtail consommé with root vegetables and ricotta ravioli

Main Courses

8. John Dory with tomato - pepper salsa and jasmine rice
9. Roasted rabbit filet curled pancetta with carrot puree and green asparagus
10. Baby chicken with sage, mashed potatoes and confit baby leeks
11. Lime risotto with grilled octopus and spring leaves
12. Sous vide pork tenderloin, potatoes au gratin and baby spinach

Desserts

13. Fruit cake with strawberry mousse and lemon sorbet
14. Sticky Toffee pudding, vanilla ice cream and strawberry salad
15. Orange curd with fresh strawberries and pearls from organic agave
16. Selection of homemade ice lollies

 

FOR BOOKINGS, PLEASE CALL +420 225 999 999 OR EMAIL brasserie.delice@sheraton.com.
For complete contact details, please visit Reservations.

Menu prepared by: Jiří Kupricht, Executive Chef